Need a break from scrambled eggs? Change it up using the mighty avocado (derived from the Aztec word for “testicle” [ahuacatl], by the way). With the instructions below, you can enjoy a no cleanup wonder of a dish.
This article is an excerpt from The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Any Skill, and Living the Good Life.
Read more in the Huffingtonpost
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